Pure Quality,
Straight From Our Australian Farmers

At B&E Foods, we take pride in delivering premium poultry products through close partnerships with carefully selected farms and processors. We prioritize sourcing from farms that adhere to ethical growing practices, ensuring the highest standards of quality and integrity in every product.

Discover our range

For us, the foundations are everything

Australia's largest poultry processor

B&E Foods processes its own chicken at facilities in Blacktown, New South Wales and Ormeau, Queensland, and supplies wholesale poultry to restaurants, charcoal chicken shops, takeaway outlets, butchers, supermarkets, clubs, caterers and institutional kitchens across Australia.

Because we process in-house rather than buying finished stock, chicken is cut and packed to your specification and distributed from our six sites nationwide.

Cuts we produce

Breast
Fillet, butterfly, bone-in, tenderloin, and smart, schnitzel and burger cuts.

Thigh and Maryland
Fillet or bone-in, skin-on or skin-off.

Drumstick and wings
Bone-in or filleted drumsticks; whole wings, wingettes, drumettes and tips.

Whole birds, frames and offal
Size-graded whole chicken, bones for stock, plus liver, heart and giblets.

Prepared lines
Crumbed schnitzel, karaage and other value-added products.

Formats and pack sizes

Your specification
Fresh or frozen, skin-on or skin-off, bone-in or fillet, and diced, sliced or stir-fry strips cut to your millimetre spec.

Pack sizes
5 kg bags for smaller kitchens, 15 kg cartons for volume operations, with vacuum-packed options where shelf life matters.

Custom lines
Because production is ours, custom specs are straightforward — give your representative the cut, weight and format and we will run it as a standing line.

Ordering and delivery

Three ways to order
Online at befoodsonline.com.au, in the B&E Foods app, or through your local representative.

Next-day delivery
Order before your state's cut-off — 7:30 pm in Sydney, Melbourne and Brisbane, 9:00 pm in Adelaide, 7:00 pm in Perth.

Delivery days
Sydney and Melbourne metro Monday to Saturday; other states Monday to Friday. Customer pick-up at all six sites.

More detail in our frequently asked questions, or see where we deliver — including our Sydney, Brisbane and Melbourne centres.

Elevate your menu

Fresh ingredients, fresh thinking and limitless culinary possibilities.

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